Hi! My name is Nancy and I am the mother of a child who has food allergies -wheat, soy, dairy, chicken and beef. When I found out I did what any parent would do -I stocked up on cookbooks dedicated to those with allergies and then cleaned out the kitchen of all the offending foods. Afterall, we weren't going to eat lasagna in front of our son while he snacks on a rice cake.

Now nearly a year into this I've figured out how to alter recipes, seperate ingredients and give my family food that they all love (and can eat) without me having to make multiple meals.

Please take advantage of what I've learned!

Wednesday, September 22, 2010

GFCF Chocolate Chip Cookies

1/2 cup Gluten free all-purpose baking flour (Bob's Red Mill is the brand I think is easiest to find)
1 stick vegan butter
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
1 egg
1/2 tsp salt
1/2 tsp baking soda
1 tsp vanilla
1/4 tsp xanthum gum
6 oz gluten free chocolate chips

Preheat oven to 375. Mix sugar, butter, egg, and vanilla. Separately mix flour, salt, baking soda, and xanthum gum. Combine both mixtures and add chocolate chips. Do not grease cookie sheet. Make small, about 1 tsp in size. Bake for 9 minutes or until lightly browned.

* Mamma Zen's Recipe
Mamma's Note: These are super yummy and will have everyone going back for more!

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