1 package fettucine (wheat/gluten free if need be)
1 lb ground turkey1 jar of pasta sauce, your choice
2 carrots, cut in big chunks
2 celery sticks, cut in big chunks (or cup of broccoli)
1 garlic clove
1 tbsp olive oil
In your food processor, put the carrots, celery, onion and garlic in and pulse till it’s finely minced into a mush like substance. Heat olive oil in a skillet over med-high heat. Add the veggie mixture and cook for about 5-10 mins or until cooked through. Push it to one side of the pan and add the ground turkey, cooking until browned. Stir the turkey into the veggie mush and add your pasta sauce until saucy to your liking. Meanwhile, cook the pasta as directed by the package. Toss with some pasta sauce and spoon the turkey mixture over the pasta into bowls. Voila, you have a perfect pasta dish your child will surely love.
|We put the bolognese on gluten free pizza crust and it was amazing!|